vegan recipe

Vegan | Gluten Free Lentil & Vegetable Soup

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This is a great comforting lunch soup recipes for them cosy days. Recipe adapted from CenterCutCook

This soup goes perfect with out homemade bread recipe.

image from CenterCutCook

image from CenterCutCook

Ingredients 

  • Tablespoon of Olive oil

  • Teaspoon ofGarlic oil

  • 1 leak

  • 1 medium Potato

  • 1 carrot

  • 1/4 turnip

  • 2 sticks of celery

  • 1/2 cup of lentils

  • 1 pint of water

  • Vegetable Stock cube

  • Use what ever vegetables you have in

  • Salt and pepper to taste


Instructions 

  • Add a little olive oil and garlic oil to a large pan

  • Cut up leaks, celery, carrots, Turnip carrot, potato (any vegetables and amounts you have at home)

  • Sauté vegetables on medium heat for 5 minutes in the pan

  • Add vegan stock cube, cover with a pint of water add more if need be

  • At salt and pepper

  • Add 1/2 cup of red lentils

  • Bring to the boil then simmer

  • Cook for around 20 minutes

  • Then you can blend together or eat as it is

  • Add salt and pepper to taste before you serve

For more information Please see CenterCutCook

 

Vegan | Gluten Free Focaccia

in ,
 

This is a great focaccia easy and quick to make we use Sarah Bakes G Free recipe all the time.

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Image from SarahBakesGFree

INGREDIENTS 

  • 2 cups gluten free flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon sea salt

  • 1 1/2 cups sparkling water

  • 2 tablespoons olive oil

  • 1 tablespoons pure maple syrup or golden syrup

  • 2 tablespoons olive oil

  • 3 gloves minced garlic or 1 tsp of garlic oil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/4 teaspoon crushed red pepper flakes {optional}

  • 1/4 teaspoon sea salt



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METHOD

  1. Preheat oven 450 degrees. Line large baking sheet with parchment paper.

  2. In small bowl, mix together 2 tablespoons olive oil, garlic, oregano, basil, red pepper flakes and 1/4 teaspoon salt. Set aside.

  3. Whisk together flour blend, baking powder and salt in large mixing bowl. Add sparkling water, 2 tablespoons olive oil and maple syrup. Mix until just blended.

  4. Pour batter into center of baking sheet. Using rubber spatula, smooth out dough to 12x9-inch rectangle, about 1/2-inch thick.

  5. Spread garlic herb oil over top of dough with pastry brush. Using finger, poke indents into dough, 1-inch apart.

  6. Bake bread 20-22 minutes or until golden brown, rotating pan after 10 minutes of baking.

  7. Allow to cool 10 minutes before serving. Slice warm focaccia bread. Best served served warm, right after baking.

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Adaptions 

Rosemary bread 

  • Add fresh rosemary wash and cut up pieces on top of the mixture before baking

Olive bread 

  • Cut up olives add them in the mixture before the prove and put some extra ontop of the bread

Roasted tomato & pepper

  • Cut up tomatoes and peppers and add them ontop of the mixture before cooking

For more information please go to the Sarah Bakes G Free website.